Fondant au chocolat tout prêt

by AUCHAN 0.5 kg in Shelf-stable baking mixes Barcode 3596710419784

Pâte à gâteau prête à cuire pour fondant au chocolat

Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Fondant au chocolat tout prêt by AUCHAN provides 395 kcal per 100 g, with 31.8 g of sugars and 6.2 g of protein. That is 87% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Shelf-stable baking mixes category and comes in a 0.5 kg pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
21.5 g · High
Saturated fat
4.2 g · Moderate
Sugars
31.8 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 62.5 g (une portion)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 395 kcal 247 kcal 347 +14%
Total fat 21.5 g 13.4 g 17% 11.5 +87%
Saturated fat 4.2 g 2.6 g 13% 2.6 +60%
Carbohydrates 42.1 g 26.3 g 10% 52.2 −19%
Total sugars 31.8 g 19.9 g 17 +87%
Added sugars 31.8 g 19.9 g 40% 14.5 +120%
Dietary fiber 4 g 2.5 g 9% 4.9 −19%
Protein 6.2 g 3.9 g 8% 8.9 −30%
Salt 0.6 g 0.4 g 0.7 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Shelf-stable baking mixes products on Foodmetria.

Compared with other shelf-stable baking mixes

Calories higher 32%
Sugars higher 27%
Salt higher 45%
Saturated fat higher 18%
Protein top 36%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chocolat 31% (sucre, pâte de cacao, cacao en poudre), ŒUF entier (reconstitué à partir d'OEUF concentré liquide ou de poudre d'OEUF), sucre, huile végétale (colza), farine de blé (contient GLUTEN) stabilisants : glycérol, gomme xanthane poudre de LAIT écrémé poudres à lever : diphosphates, carbonates de sodium amidon de blé (contient GLUTEN) conservateur : sorbate de potassium sel. Traces éventuelles de soja.

Palm oil freeNot vegan
Allergens
EggsGlutenMilk
May contain traces
Soybeans

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.5 kg
Serving size
62.5 g (une portion)
Labels & certifications
NutriscoreRainforest Alliance
Sold in
France, world
Barcode
3596710419784

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant au chocolat tout prêt?

Fondant au chocolat tout prêt contains 395 kcal per 100 g and about 247 kcal per serving (62.5 g (une portion)).

How much sugar is in Fondant au chocolat tout prêt?

Fondant au chocolat tout prêt has 31.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondant au chocolat tout prêt healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fondant au chocolat tout prêt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fondant au chocolat tout prêt contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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