View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Levure chimique
Levure chimique- poudre à lever
Levure chimique by AUCHAN is listed in the Shelf-stable baking mixes category. It is classified as NOVA 4 (ultra-processed food). It comes in a 0.066 kg pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 14.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Shelf-stable baking mixes products on Foodmetria.
Ingredients
Diphosphates, carbonates de sodium, amidon de blé (contient GLUTEN). Traces éventuelles de soja, lait, oeuf et fruits à coque.
- Allergens
- Gluten
- May contain traces
- EggsGlutenMilkNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.066 kg
- Labels & certifications
- Triman
- Sold in
- France, Germany, world
- Barcode
- 3596710217205
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Levure chimique healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Levure chimique vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Levure chimique contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 2
c NOVA 2
e NOVA 3 More shelf-stable baking mixes
View all →
c NOVA 2
c NOVA 2
e NOVA 4
NOVA 4
NOVA 4
NOVA 4 More from AUCHAN
View all →
c NOVA 4
b NOVA 4
b NOVA 2
b NOVA 4
c NOVA 3
a NOVA 1