Least Processed Shelf-Stable Baking Mixes
2 of the top 10 shelf-stable baking mixes products sit in NOVA group 2 — the least processed end of the scale. The shelf-stable baking mixes with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 21 shelf-stable baking mixes with complete data.
-
1
Maizena Fleur de Maïs Sans gluten 700g Format Familial
MAIZENA · 700 gAlso: Palm oil free · Vegan · Vegetarian
-
2
Maizena Fleur de Maïs Sans Gluten OS Format Familial 700g
MAIZENA · 700 gAlso: Palm oil free · Vegan · Vegetarian
-
3
-
4
-
5
-
6
-
7
-
8
Moelleux chocolat Tout Prêt
Pouce · 0.5 kg -
9
Bluey Cupcake Kit
Cake Angels -
10
How we built this list
We ranked all published shelf-stable baking mixes on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.