Glaze m/Persille&Løk
Glaze m/Persille&Løk by Solina provides 724 kcal per 100 g, with 5 g of sugars and 1.5 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Marinades category and comes in a 50 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 724 kcal | 311 +133% |
| Total fat | 72.9 g | 23.9 +205% |
| Saturated fat | 11.6 g | 3.3 +254% |
| Carbohydrates | 18.1 g | 22.5 −20% |
| Total sugars | 5 g | 17.8 −72% |
| Added sugars | 0 g | 13.9 −100% |
| Dietary fiber | 0.4 g | 1 −59% |
| Protein | 1.5 g | 1.8 −18% |
| Salt | 5.4 g | 5.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 35 Marinades products on Foodmetria.
Compared with other marinades
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetabilsk olie/raps (delvis herdet), glucosesirup, vegetabilsk olie/raps, salt, myseproteinkoncentrat/melk, fløtepulver, krydder (hvitløk, gurkemeierot), 1% løk, hydrolyseret vegetabilsk protein, smøraroma/melk, 0,6% persille, spinat
- Allergens
- Milk
Product details
- Quantity
- 50 g
- Sold in
- Norway
- Barcode
- 5701239529090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glaze m/Persille&Løk?
Glaze m/Persille&Løk contains 724 kcal per 100 g.
How much sugar is in Glaze m/Persille&Løk?
Glaze m/Persille&Løk has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Glaze m/Persille&Løk healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Glaze m/Persille&Løk vegan?
Based on its ingredient list, it is not vegan.
What allergens does Glaze m/Persille&Løk contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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