Nutrition report ready

Glasnudeln

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Penny product.

Nutri-Score C

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Glasnudeln

by Penny 250g in Noodles Barcode 20177416
Average nutritional quality

Glasnudeln by Penny provides 358 kcal per 100 g, with 0.1 g of sugars and 0.3 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Noodles category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 312 +15%
Total fat 0.1 g 4 −97%
Saturated fat 0.1 g 1.3 −92%
Carbohydrates 87.2 g 56.9 +53%
Total sugars 0.1 g 2.9 −97%
Added sugars 0 g 0.6 −100%
Protein 0.3 g 10.1 −97%
Salt 0.1 g 0.9 −89%

Category average across 2071 Noodles products on Foodmetria.

Compared with other noodles

Calories higher 44%
Sugars lower 12%
Salt lower 46%
Saturated fat lower 19%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Erbsenstärke, Mungobohnenstärke, ZUBEREITUNG: Geben Sie die Glasnudeln für 3-5 Minuten in kochendes Wasser bis sie weich sind. Bei Verwendung in Suppen oder Eintöpfen geben Sie die Nudeln kurz vor Ende der Kochzeit direkt zum Gericht und kochen diese bis sie weich sind. Durchschnittliche Nährwerte pro 100 g ungekocht Energie 1519 kJ/ 358 kcal <0,1 g Fett

Product details

Quantity
250g
Labels & certifications
Nutriscore
Sold in
France, Germany
Barcode
20177416

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glasnudeln?

Glasnudeln contains 358 kcal per 100 g.

How much sugar is in Glasnudeln?

Glasnudeln has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Glasnudeln healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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