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Glace vanille sauce caramel chocolat & amandez
Glace vanille sauce caramel chocolat & amandez by Cote d'Or provides 354 kcal per 100 g, with 30 g of sugars and 5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream bars coated with chocolate category. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 69 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 354 kcal | 244 kcal | 326 +9% | |
| Total fat | 21 g | 14.5 g | 19% | 20.2 |
| Saturated fat | 12 g | 8.3 g | 42% | 13.1 −8% |
| Carbohydrates | 35 g | 24.2 g | 9% | 31.7 +10% |
| Total sugars | 30 g | 20.7 g | 27.6 +9% | |
| Added sugars | 1.3 g | 0.9 g | 2% | 22.5 −94% |
| Dietary fiber | 1.7 g | 1.2 g | 4% | 1.4 +18% |
| Protein | 5 g | 3.5 g | 7% | 3.7 +34% |
| Salt | 0.2 g | 0.1 g | 0.2 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 620 Ice cream bars coated with chocolate products on Foodmetria.
Compared with other ice cream bars coated with chocolate
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FR BE BATONNET DE GLACE À LA VANILLE, SAUCE CARAMEL, AROMATISÉE (10%), ENROBÉ DE CHOCOLAT AU LAIT (34%) AVEC DES MORCEAUX D'AMANDES GRILLÉES (5,8%) Ingrédients: Chocolat au lait 34% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, matière grasse laitière, lactosérum en poudre, émulsifiants (lecithines de soja, polyricinoleate de polyglycérol), arôme naturel de vanille, arôme naturel), lait écrémé réhydraté, eau, sirop de glucose, sucre, morceaux d'amandes grillées (5,8%), graisse végétale (coprah), poudre de lactosérum doux, lait écrémé concentré, beurre, amidon modifié, émulsifiant: E4712, gélifiants: E412, E410, concentré de carotte, arômes naturels de vanille, gousses de vanille épuisées broyées, sel, colorant (E150a), arôme naturel, acidifiant : acide citrique. Peut contenir arachides, autres fruits à coque, céréales contenant du gluten et ceufs. 2d'origine végétale. 2,7% de caramel aromatique dans la sauce caramel aromatisée A conserver à - 18°C A Consomm
- Allergens
- MilkNutsSoybeans
- May contain traces
- GlutenNutsPeanuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 69 g
- Sold in
- France
- Barcode
- 3274664266479
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace vanille sauce caramel chocolat & amandez?
Glace vanille sauce caramel chocolat & amandez contains 354 kcal per 100 g and about 244 kcal per serving (69 g).
How much sugar is in Glace vanille sauce caramel chocolat & amandez?
Glace vanille sauce caramel chocolat & amandez has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glace vanille sauce caramel chocolat & amandez healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Glace vanille sauce caramel chocolat & amandez vegan?
Based on its ingredient list, it is not vegan.
What allergens does Glace vanille sauce caramel chocolat & amandez contain?
According to the label data it contains: Milk, Nuts, Soybeans. It may also contain traces of gluten, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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