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Glace bio à la noisette avec sauce gianduja
Glace bio à la noisette avec sauce gianduja by Saporit provides 205 kcal per 100 g, with 19 g of sugars and 3.1 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream in individual cup category. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 205 kcal | 201 |
| Total fat | 10.9 g | 8.6 +27% |
| Saturated fat | 8.3 g | 5.8 +44% |
| Carbohydrates | 23.4 g | 27.4 −15% |
| Total sugars | 19 g | 23 −18% |
| Added sugars | 19.2 g | 15.9 +21% |
| Dietary fiber | 0.4 g | 1.2 −68% |
| Protein | 3.1 g | 3.1 |
| Salt | 0.1 g | 0.2 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Ice cream in individual cup products on Foodmetria.
Compared with other ice cream in individual cup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_lait_ écrémé réhydraté*, sucre*, huile végétale (huile de noix coco)*, sauce de Gianduja 8% (_lait_ écrémé réhydraté*, sucre*, sirop de glucose*, _lactose_ et protéines de _lait_*, poudre de cacao* 7,9%, pâte de _noisette_* 0,5%, stabilisant: pectine), pâte de _noisette_* 3%, _lactose_ et protéines de _lait_*, stabilisants : farine de graines de caroube*, gomme de guar*.
- Allergens
- MilkNuts
- May contain traces
- EggsNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3760239140393
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace bio à la noisette avec sauce gianduja?
Glace bio à la noisette avec sauce gianduja contains 205 kcal per 100 g.
How much sugar is in Glace bio à la noisette avec sauce gianduja?
Glace bio à la noisette avec sauce gianduja has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Glace bio à la noisette avec sauce gianduja healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Glace bio à la noisette avec sauce gianduja vegan?
Based on its ingredient list, it is not vegan.
What allergens does Glace bio à la noisette avec sauce gianduja contain?
According to the label data it contains: Milk, Nuts. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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