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Gingerbread
Gingerbread by Oreo provides 482 kcal per 100 g, with 33.2 g of sugars and 5.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuit filled with fruit paste category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 biscuits (22 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 482 kcal | 106 kcal | 423 +14% | |
| Total fat | 20.5 g | 4.5 g | 6% | 13.7 +50% |
| Saturated fat | 5 g | 1.1 g | 6% | 5.7 −12% |
| Carbohydrates | 68.2 g | 15 g | 5% | 68.9 |
| Total sugars | 33.2 g | 7.3 g | 34.1 | |
| Added sugars | 32.6 g | 7.2 g | 14% | 22.2 +47% |
| Dietary fiber | 1.8 g | 0.4 g | 1% | 3.8 −53% |
| Protein | 5.5 g | 1.2 g | 2% | 5.3 |
| Salt | 0.8 g | 0.2 g | 0.4 +83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 84 Biscuit filled with fruit paste products on Foodmetria.
Compared with other biscuit filled with fruit paste
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour, sugar, rapeseed oil, palm oil, wheat starch, glucose-fructose syrup, colour (plain caramel), raising agents (sodium carbonates, ammonium carbonates), salt, emulsifier (soya lecithins), flavourings, cinnamon powder,
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 biscuits (22 g)
- Sold in
- United Kingdom
- Barcode
- 7622202037719
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gingerbread?
Gingerbread contains 482 kcal per 100 g and about 106 kcal per serving (2 biscuits (22 g)).
How much sugar is in Gingerbread?
Gingerbread has 33.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gingerbread healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gingerbread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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