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Ginger snaps
biscuits au gingembre
Ginger snaps by Marks & Spencer provides 446 kcal per 100 g, with 28.5 g of sugars and 5.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 250 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (13 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 446 kcal | 58 kcal | 457 | |
| Total fat | 19.2 g | 2.5 g | 3% | 20.3 −5% |
| Saturated fat | 9.2 g | 1.2 g | 6% | 8.8 +5% |
| Carbohydrates | 67.7 g | 8.8 g | 3% | 64 +6% |
| Total sugars | 28.5 g | 3.7 g | 28.6 | |
| Added sugars | 28.5 g | 3.7 g | 7% | 18.5 +53% |
| Dietary fiber | 2.3 g | 0.3 g | 1% | 3.5 −34% |
| Protein | 5.4 g | 0.7 g | 1% | 6.8 −21% |
| Salt | 0.7 g | 0.1 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_ contient _gluten_ (avec farine de _blé_, carbonate de calcium, fer, niacine, thiamine); sucre; sirop de glucose partiellement inverti; huile de palme; gingembre moulu; poudre à lever: bicarbonate de soude, E450, E503; sel; émulsifiant: lécithine de _soja_; arôme.
- Allergens
- GlutenSoybeans
- May contain traces
- Nuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 1 serving (13 g)
- Labels & certifications
- Vegetarian
- Sold in
- Belgium, France, United Kingdom
- Barcode
- 00741538
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ginger snaps?
Ginger snaps contains 446 kcal per 100 g and about 58 kcal per serving (1 serving (13 g)).
How much sugar is in Ginger snaps?
Ginger snaps has 28.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ginger snaps healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ginger snaps contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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