Ginger snap pie crust
Ginger snap pie crust provides 520 kcal per 100 g, with 36 g of sugars and 4 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 crust (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 520 kcal | 130 kcal | 376 +38% | |
| Total fat | 24 g | 6 g | 8% | 17.3 +39% |
| Saturated fat | 12 g | 3 g | 15% | 9 +34% |
| Carbohydrates | 68 g | 17 g | 6% | 52.5 +29% |
| Total sugars | 36 g | 9 g | 18.5 +95% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4 g | 1 g | 2% | 6.8 −41% |
| Salt | 0.5 g | 0.1 g | 1.2 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, rice flour, palm oil, water, tapioca starch, ground ginger, molasses, vanilla, modified cellulose, salt, baking soda, guar gum, ground cinnamon.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 crust (25 g)
- Sold in
- United States
- Barcode
- 0030684790201
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ginger snap pie crust?
Ginger snap pie crust contains 520 kcal per 100 g and about 130 kcal per serving (0.125 crust (25 g)).
How much sugar is in Ginger snap pie crust?
Ginger snap pie crust has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ginger snap pie crust healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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