Ginger by Aldi

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Ginger

by Aldi 450 g in Jams Barcode 4061458082242
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ginger by Aldi provides 235 kcal per 100 g, with 56 g of sugars and 0.3 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
56 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 235 kcal 207 +14%
Total fat 0.3 g 0.7 −57%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 57 g 48.9 +17%
Total sugars 56 g 45.2 +24%
Added sugars 56.4 g 25.2 +124%
Dietary fiber 0.6 g 2.1 −71%
Protein 0.3 g 0.8 −61%
Salt 0 g 0.1 −69%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories higher 35%
Sugars higher 24%
Salt higher 32%
Saturated fat higher 39%
Protein top 79%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Wasser, Ingwer, Glukose-Fruktose-Sirup, Zitronensäure, Pektin, Natriumcitrat

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Labels & certifications
Made in Germany
Sold in
Germany
Barcode
4061458082242

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ginger?

Ginger contains 235 kcal per 100 g.

How much sugar is in Ginger?

Ginger has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ginger healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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