Gingembre rose mariné pour sushi by Sushi Gourmet

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Gingembre rose mariné pour sushi

by Sushi Gourmet 150g net, 110g égoutté in Groceries Barcode 3760239856355

Gingembre rose mariné pour sushi

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Gingembre rose mariné pour sushi by Sushi Gourmet provides 5 kcal per 100 g and 0.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 150g net, 110g égoutté pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 5 kcal 194 −97%
Total fat 0.2 g 12.8 −98%
Carbohydrates 0.7 g 16.1 −96%
Added sugars 0 g 4.8 −100%
Protein 0.2 g 2.8 −93%
Salt 2.1 g 5.9 −64%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 11%
Salt higher 36%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gingembre, eau, sel, acidifiants : E260, E330, exhausteur de goût : E621, conservateur : E202, édulcorants : E950, E954, E955, E961, colorant : E163.

Palm oil freeVeganVegetarian

Additives 9

High overexposure risk
E260 - Acetic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150g net, 110g égoutté
Sold in
France
Barcode
3760239856355

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gingembre rose mariné pour sushi?

Gingembre rose mariné pour sushi contains 5 kcal per 100 g.

Is Gingembre rose mariné pour sushi healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gingembre rose mariné pour sushi vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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