Gilroy farms, minced garlic

by Gilroy Farms in Salted snacks Barcode 0052100323701
Not enough data to compute
Processed food

Gilroy farms, minced garlic by Gilroy Farms provides 170 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category. Contains: soybeans.

Nutrient levels per 100 g

Fat
10 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 170 kcal 9 kcal 131 +30%
Total fat 10 g 0.5 g 1% 7.4 +34%
Carbohydrates 20 g 1 g 0% 12.8 +56%
Protein 0 g 0 g 0% 1.6 −100%
Salt 0 g 0 g 2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories higher 22%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garlic, partially hydrogenated soybean oil, citric acid, potassium sorbate, and sodium benzoate (added as a preservative).

Palm oil free
Allergens
Soybeans

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 tsp (5 g)
Sold in
United States
Barcode
0052100323701

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gilroy farms, minced garlic?

Gilroy farms, minced garlic contains 170 kcal per 100 g and about 9 kcal per serving (1 tsp (5 g)).

Is Gilroy farms, minced garlic healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gilroy farms, minced garlic contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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