Nutrition report ready
Gilliam Candy Company, Stick Candy, Tutti Fruti
Nutri-Score E NOVA 4
View detailsGilliam Candy Company, Stick Candy, Tutti Fruti
Gilliam Candy Company, Stick Candy, Tutti Fruti by Quality Candy Comapny Llc provides 400 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 g (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 60 kcal | 409 | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Carbohydrates | 100 g | 15 g | 5% | 74.3 +35% |
| Total sugars | 100 g | 15 g | 54.6 +83% | |
| Protein | 0 g | 0 g | 0% | 3.4 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19343 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, citric acid, natural & artificial flavors, titanium dioxide, fd&c yellow #5, blue #1, red #3.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 15 g (15 g)
- Sold in
- United States
- Barcode
- 0089424856295
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gilliam Candy Company, Stick Candy, Tutti Fruti?
Gilliam Candy Company, Stick Candy, Tutti Fruti contains 400 kcal per 100 g and about 60 kcal per serving (15 g (15 g)).
How much sugar is in Gilliam Candy Company, Stick Candy, Tutti Fruti?
Gilliam Candy Company, Stick Candy, Tutti Fruti has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gilliam Candy Company, Stick Candy, Tutti Fruti healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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