Gigot d’agneau***

by L'Étal du Boucher in Lamb leg Barcode 2225428014981
Good nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Gigot d’agneau*** by L'Étal du Boucher provides 157 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lamb leg category.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 157 kcal 146 +8%
Total fat 9.6 g 7.5 +28%
Saturated fat 2.6 g 3 −14%
Carbohydrates 0 g 0.6 −100%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.1 −100%
Protein 18 g 19.5 −8%
Salt 0.2 g 0.8 −77%

Category average across 55 Lamb leg products on Foodmetria.

Compared with other lamb leg

Calories higher 26%
Sugars lower 1%
Salt lower 50%
Saturated fat lower 44%
Protein top 94%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agneau

Palm oil free

Product details

Sold in
France
Barcode
2225428014981

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gigot d’agneau***?

Gigot d’agneau*** contains 157 kcal per 100 g.

How much sugar is in Gigot d’agneau***?

Gigot d’agneau*** has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gigot d’agneau*** healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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