Comparison

Gigot d’agneau*** vs Slow Cooked Lamb shank In Mint Gravy

Overall, Gigot d’agneau*** has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.

Nutrition per 100 g

NutrientGigot d’agneau***Slow Cooked Lamb shank In Mi...
Nutri-Score b c
NOVA group 1 4
Calories 157 kcal 218 kcal
Fat 9.6 g 11.5 g
Saturated fat 2.6 g 4.8 g
Sugars 0 g 1.8 g
Salt 0.2 g 0.6 g
Fiber 0 g 0.6 g
Protein 18 g 26.4 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gigot d’agneau*** has 28% fewer calories (157 kcal vs 218 kcal).
  • Gigot d’agneau*** has 17% less fat (9.6 g vs 11.5 g).
  • Gigot d’agneau*** has 46% less saturated fat (2.6 g vs 4.8 g).
  • Gigot d’agneau*** has no sugar, while Slow Cooked Lamb shank In Mint Gravy has 1.8 g.
  • Gigot d’agneau*** has 69% less salt (0.2 g vs 0.6 g).
  • Slow Cooked Lamb shank In Mint Gravy has 100% more fiber (0.6 g vs 0 g).
  • Slow Cooked Lamb shank In Mint Gravy has 32% more protein (26.4 g vs 18 g).
  • Gigot d’agneau*** has the better Nutri-Score.
  • Gigot d’agneau*** is less processed (lower NOVA group).

Ingredients

Gigot d’agneau***

Agneau

Slow Cooked Lamb shank In Mint Gravy

lamb shank (80%), water, onion, sugar, spirit vinegar, cornflour, herbs (mint, parsley, thyme), tomato purée, caramelised sugar syrup, garlic purée, salt, carrot juice, lamb extract, lamb meat powder, lamb fat, preservative (potassium sorbate), dried onion, flavouring, antioxidant (rosemary extract)

FAQ

Which is healthier: Gigot d’agneau*** or Slow Cooked Lamb shank In Mint Gravy?

Overall, Gigot d’agneau*** has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gigot d’agneau*** has fewer calories: 157 kcal versus 218 kcal per 100 g.

Which has less sugar?

Gigot d’agneau*** has less sugar: 0 g versus 1.8 g per 100 g.

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