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Giant Grahams Vanilla Graham Cracker
Vanilla Graham Cracker
Giant Grahams Vanilla Graham Cracker by Pepperidge Farms is listed in the Biscuits category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It comes in a .90 oz pack. Contains: gluten, soybeans.
Nutrition facts
Serving size: 1 Container
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugarsUSDA | 26.9 g | 7 g | 14% | 18.5 +45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.
Ingredients
WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN AND PALM OILS, FRUCTOSE, CONTAINS 2 PERCENT OR LESS OF: CALCIUM CARBONATE, SALT, NATURAL FLAVORS, BAKING SODA, VANILLA EXTRACT, CORNSTARCH, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE. CONTAINS: WHEAT.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- .90 oz
- Serving size
- 1 Container
- Labels & certifications
- whole grain
- Sold in
- United States
- Barcode
- 0014100268284
Prices reported by shoppers
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Frequently asked questions
Is Giant Grahams Vanilla Graham Cracker healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Giant Grahams Vanilla Graham Cracker contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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