Giant Corn

by Coop in Corn Barcode 7624841141215
Average nutritional quality
Processed food

Giant Corn by Coop provides 427 kcal per 100 g, with 0.7 g of sugars and 4.8 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Corn category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
0.7 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 427 kcal 284 +51%
Total fat 13 g 7.5 +73%
Saturated fat 1.9 g 1.8 +5%
Carbohydrates 69 g 46.7 +48%
Total sugars 0.7 g 4.6 −85%
Added sugars 0 g 0.6 −100%
Dietary fiber 4.9 g 5.1 −5%
Protein 4.8 g 5.9 −19%
Salt 2 g 0.9 +119%

Category average across 370 Corn products on Foodmetria.

Compared with other corn

Calories higher 30%
Sugars lower 22%
Salt higher 13%
Saturated fat higher 24%
Protein top 59%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maïs 85%, huile de tournesol, sel de cuisine 2%. EAN VEGETARIAN 90 Y-LABEL.EU NO VEGAN

Palm oil freeVeganVegetarian

Product details

Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Switzerland
Barcode
7624841141215

Prices reported by shoppers

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Frequently asked questions

How many calories are in Giant Corn?

Giant Corn contains 427 kcal per 100 g.

How much sugar is in Giant Corn?

Giant Corn has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Giant Corn healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Giant Corn vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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