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Giacobbino's Handmade Chicago Style Pan Pizza
Giacobbino's Handmade Chicago Style Pan Pizza by Giacobbino's provides 233 kcal per 100 g, with 1.7 g of sugars and 10.3 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category and comes in a 24.5 ounces pack. Contains: gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 116g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 233 kcal | 270 kcal | 229 | |
| Total fat | 9.5 g | 11 g | 14% | 8.5 +11% |
| Saturated fat | 4.3 g | 5 g | 25% | 3.6 +18% |
| Carbohydrates | 25.9 g | 30 g | 11% | 27.6 −6% |
| Total sugars | 1.7 g | 2 g | 3.2 −46% | |
| Dietary fiber | 1.7 g | 2 g | 7% | 2.2 −21% |
| Protein | 10.3 g | 11.9 g | 24% | 9.6 +7% |
| Salt | 1 g | 1.1 g | 1.2 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1796 Frozen pizzas products on Foodmetria.
Compared with other frozen pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: (Flour: (Milled Wheat, Malted Barley Flour), Water, Pure Granulated Sugar, Sea Salt, Non-Fat Dry Milk: (Pasturized Milk), Extra Virgin Olive Oil, Yeast, Mono - and Diglycerides of Fatty Acids, Datem, Dextrose, Wheat Flour, Natural Flavor, Enzymes, 2% or less of Ascorbic Acid, L-cysteine, Soybean Oil), Mozzarella Cheese: (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce: (Vine-ripened fresh tomatoes, a blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic and naturally derived citric acid), Fully Cooked Italian Sausage: (Pork, Natural flavorings, Salt, Dextrose, Paprika, Citric Acid, BHT, BHA), Imported Pecorino Romano Cheese: (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Oregano.
- Allergens
- GlutenMilkPorkSoybeans
- May contain traces
- GlutenMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24.5 ounces
- Serving size
- 116g
- Sold in
- United States
- Barcode
- 0850001078344
Prices reported by shoppers
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Frequently asked questions
How many calories are in Giacobbino's Handmade Chicago Style Pan Pizza?
Giacobbino's Handmade Chicago Style Pan Pizza contains 233 kcal per 100 g and about 270 kcal per serving (116g).
How much sugar is in Giacobbino's Handmade Chicago Style Pan Pizza?
Giacobbino's Handmade Chicago Style Pan Pizza has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Giacobbino's Handmade Chicago Style Pan Pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Giacobbino's Handmade Chicago Style Pan Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Giacobbino's Handmade Chicago Style Pan Pizza contain?
According to the label data it contains: Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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