Georgia Pecan Pie
Georgia Pecan Pie by Edwards provides 411 kcal per 100 g, with 22.2 g of sugars and 3.3 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pecan pies category and comes in a 95 g pack. Contains: eggs, gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (95 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 411 kcal | 391 kcal | 410 | |
| Total fat | 21.1 g | 20 g | 26% | 22.6 −7% |
| Saturated fat | 6.7 g | 6.3 g | 32% | 6.9 |
| Carbohydrates | 52.1 g | 49.5 g | 18% | 49 +6% |
| Total sugars | 22.2 g | 21.1 g | 26.5 −16% | |
| Added sugarsUSDA | 20 g | 19 g | 38% | — |
| Dietary fiber | 1.2 g | 1.1 g | 4% | 3.3 −65% |
| Protein | 3.3 g | 3.2 g | 6% | 5.3 −37% |
| Salt | 0 g | 0 g | 0.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 44 Pecan pies products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other pecan pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CORN SYRUP, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PECANS, SHORTENING (PALM OIL AND SOYBEAN OIL), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO - AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CONTAINS 2% OR LESS: EGGS, MODIFIED FOOD STARCH, SALT, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR, YEAST, COLORED WITH ANNATTO AND TURMERIC, PRESERVED WITH POTASSIUM SORBATE AND SODIUM PROPIONATE.
- Allergens
- EggsGlutenNutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 95 g
- Serving size
- 1 slice (95 g)
- Sold in
- United States
- Barcode
- 0041458117223
Prices reported by shoppers
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Frequently asked questions
How many calories are in Georgia Pecan Pie?
Georgia Pecan Pie contains 411 kcal per 100 g and about 391 kcal per serving (1 slice (95 g)).
How much sugar is in Georgia Pecan Pie?
Georgia Pecan Pie has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Georgia Pecan Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Georgia Pecan Pie contain?
According to the label data it contains: Eggs, Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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