Nutrition report ready
Georgelin Dessert Prune / Rhubarbe S / Sucre Ajoute 75%Fr
Nutri-Score C NOVA 4
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Georgelin Dessert Prune / Rhubarbe S / Sucre Ajoute 75%Fr
Georgelin Dessert Prune / Rhubarbe S / Sucre Ajoute 75%Fr by Lucien Georgelin provides 134 kcal per 100 g, with 28 g of sugars and 0.8 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category and comes in a 300.0 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 134 kcal | 207 −35% |
| Total fat | 0.5 g | 0.6 −12% |
| Saturated fat | 0.1 g | 0.1 −18% |
| Carbohydrates | 31 g | 49.1 −37% |
| Total sugars | 28 g | 47.1 −41% |
| Added sugars | 0 g | 24.9 −100% |
| Protein | 0.8 g | 0.7 +20% |
| Salt | 0.1 g | 0.1 −47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 466 Mixed fruit jams products on Foodmetria.
Compared with other mixed fruit jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ouverture, à conserver au réfrigérateur et à consotkiàtt t SPREAD 100% fruit : Ingredients : ver opening and consume quickly. twistJoryour everydaypleasure ! 100% Geliermittel : Pektine. Nach dem Offnenim ,dicht unàlecker! 100% procedente de fruta : Ingrediertb2 Una vez conservar refrigerado y constQ ur exquisitez,placery ligereza cada dia ! E 100% a di frutta : : '0%. gelificante : pectine. Una volta aperto conservarei± Ver riconciliare golosità, piacere e leggerezza, gior$p - 47200 Virazeil - FRANCE unformations - www.boutique-lucien-george!in.com
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300.0 g
- Sold in
- France
- Barcode
- 3330720213020
Prices reported by shoppers
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Frequently asked questions
How many calories are in Georgelin Dessert Prune / Rhubarbe S / Sucre Ajoute 75%Fr?
Georgelin Dessert Prune / Rhubarbe S / Sucre Ajoute 75%Fr contains 134 kcal per 100 g.
How much sugar is in Georgelin Dessert Prune / Rhubarbe S / Sucre Ajoute 75%Fr?
Georgelin Dessert Prune / Rhubarbe S / Sucre Ajoute 75%Fr has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Georgelin Dessert Prune / Rhubarbe S / Sucre Ajoute 75%Fr healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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