Nutrition report ready

Genoa Salami

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Signature Select product.

Nutri-Score E

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Genoa Salami

by Signature Select in Salami Barcode 0021130144815
Bad nutritional quality

Genoa Salami by Signature Select provides 357 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salami category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
8.9 g · High
Sugars
0 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 100 kcal 372
Total fat 25 g 7 g 9% 30.2 −17%
Saturated fat 8.9 g 2.5 g 13% 11.9 −25%
Carbohydrates 3.6 g 1 g 0% 1.8 +96%
Total sugars 0 g 0 g 0.9 −100%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 28.6 g 8 g 16% 23.3 +23%
Salt 3.4 g 0.9 g 4 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2797 Salami products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other salami

Calories lower 42%
Sugars lower 1%
Salt lower 21%
Saturated fat lower 16%
Protein top 13%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 onz (28 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0021130144815

Prices reported by shoppers

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Frequently asked questions

How many calories are in Genoa Salami?

Genoa Salami contains 357 kcal per 100 g and about 100 kcal per serving (1 onz (28 g)).

How much sugar is in Genoa Salami?

Genoa Salami has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Genoa Salami healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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