Gelli sweet

by Reina in Jelly desserts Barcode 8420756003926
Average nutritional quality
Ultra-processed food

Gelli sweet by Reina provides 76 kcal per 100 g, with 18 g of sugars and 0 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly desserts category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
18 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 67 +13%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 19 g 14.4 +32%
Total sugars 18 g 12.5 +44%
Added sugars 18 g 11.3 +59%
Protein 0 g 2.1 −100%
Salt 0.2 g 0.2

Category average across 267 Jelly desserts products on Foodmetria.

Compared with other jelly desserts

Calories higher 32%
Sugars higher 26%
Salt higher 33%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, sucre, dextrose, stabilisants( E407, E410, E509), correcteurs d'acidité (E330, E331, E332), arômes et colorants (E100, E140ii).

Palm oil freeMaybe veganMaybe vegetarian

Additives 9

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8420756003926

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelli sweet?

Gelli sweet contains 76 kcal per 100 g.

How much sugar is in Gelli sweet?

Gelli sweet has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gelli sweet healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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