Gélifiant by Albona

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Gélifiant

by Albona in Thickeners Barcode 26002439
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Gélifiant by Albona provides 234 kcal per 100 g, with 51 g of sugars and 0.2 g of protein. That is 103% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Thickeners category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
51 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 229
Total fat 0.2 g 1.9 −90%
Saturated fat 0 g 1.3 −100%
Carbohydrates 51 g 49.4
Total sugars 51 g 25.1 +103%
Added sugars 66.7 g 27.5 +143%
Protein 0.2 g 2.2 −91%
Salt 0.4 g 0.5 −13%

Category average across 49 Thickeners products on Foodmetria.

Compared with other thickeners

Calories lower 44%
Sugars higher 33%
Salt higher 39%
Saturated fat lower 1%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

dextrose, acidifiant : acide citrique, gélifiant : pectines.

Palm oil freeVeganVegetarian
May contain traces
EggsMilkNutsSoybeans

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
26002439

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gélifiant?

Gélifiant contains 234 kcal per 100 g.

How much sugar is in Gélifiant?

Gélifiant has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gélifiant healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gélifiant vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Gélifiant contain?

No allergens are listed in the label data. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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