Gelée Nata Mangue 236G

by Cocon 118 g Barcode 9556437003493
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Ultra-processed food

Gelée Nata Mangue 236G by Cocon provides 82 kcal per 100 g, with 18 g of sugars and 0.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 118 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.8 g · Low
Sugars
18 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV*
Calories 82 kcal 82 kcal
Total fat 0.8 g 0.8 g 1%
Saturated fat 0.8 g 0.8 g 4%
Carbohydrates 19 g 19 g 7%
Total sugars 18 g 18 g
Added sugars 2.9 g 2.9 g 6%
Protein 0.3 g 0.3 g 1%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Eau, algue, morceaux de mangue, nata de coco, sucre, jus de mangue, lait écrémé en poudre, huile végétale, acide citrique, arôme, colorants E129 et E102, E471.

May contain palm oilNot vegan
Allergens
Milk

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
118 g
Serving size
100g
Sold in
France
Barcode
9556437003493

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée Nata Mangue 236G?

Gelée Nata Mangue 236G contains 82 kcal per 100 g and about 82 kcal per serving (100g).

How much sugar is in Gelée Nata Mangue 236G?

Gelée Nata Mangue 236G has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gelée Nata Mangue 236G healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gelée Nata Mangue 236G vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gelée Nata Mangue 236G contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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