Cocon Jelly

by Cocon 118g x 2 in Fruit jellies Barcode 9556431007084
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Cocon Jelly by Cocon provides 75 kcal per 100 g, with 17 g of sugars and 0.2 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruit jellies category and comes in a 118g x 2 pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
17 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 118g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 75 kcal 89 kcal 224 −67%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 19 g 22.4 g 8% 54.1 −65%
Total sugars 17 g 20.1 g 49.5 −66%
Added sugars 5.4 g 6.3 g 13% 36.8 −85%
Dietary fiber 0 g 0 g 0% 0.9 −100%
Protein 0.2 g 0.2 g 0% 0.8 −75%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 10%
Sugars lower 11%
Salt lower 1%
Saturated fat lower 1%
Protein top 69%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau, algue, nata de coco, sucre, jus de litchi, acide citrique, arôme litchi.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
118g x 2
Serving size
118g
Sold in
France
Barcode
9556431007084

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cocon Jelly?

Cocon Jelly contains 75 kcal per 100 g and about 89 kcal per serving (118g).

How much sugar is in Cocon Jelly?

Cocon Jelly has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cocon Jelly healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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