Gelée extra Pomme by Les Fermes de Gally

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Gelée extra Pomme

by Les Fermes de Gally 375g in Fruit jellies Barcode 2051540000300
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée extra Pomme by Les Fermes de Gally provides 249 kcal per 100 g, with 59.6 g of sugars and 0.2 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 375g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
59.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 249 kcal 224 +11%
Total fat 0.3 g 0.5 −40%
Saturated fat 0 g 0.2 −100%
Carbohydrates 60.7 g 54.1 +12%
Total sugars 59.6 g 49.5 +20%
Added sugars 18.8 g 36.8 −49%
Protein 0.2 g 0.8 −75%
Salt 0 g 0.1 −84%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 41%
Sugars higher 34%
Salt higher 48%
Saturated fat lower 1%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes, sucre de canne, gélifiant : pectine de fruit, acidifiant : acide citrique. Préparée avec 55g de fruits pour 100g

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375g
Sold in
France
Barcode
2051540000300

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée extra Pomme?

Gelée extra Pomme contains 249 kcal per 100 g.

How much sugar is in Gelée extra Pomme?

Gelée extra Pomme has 59.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée extra Pomme healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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