Gelée extra maracudja

by M amour 325 g in Fruit jellies Barcode 3328382631320
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gelée extra maracudja by M amour provides 261 kcal per 100 g, with 66 g of sugars and 0.5 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 325 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
66 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 224 +17%
Total fat 0.1 g 0.5 −76%
Saturated fat 0 g 0.2 −95%
Carbohydrates 66 g 54.1 +22%
Total sugars 66 g 49.5 +33%
Added sugars 30 g 36.8 −19%
Protein 0.5 g 0.8 −40%
Salt 0.1 g 0.1 −34%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 23%
Sugars higher 9%
Salt higher 23%
Saturated fat higher 44%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus de maracudja, sucre de canne, sucre blanc, gélifiant : pectine de fruits, acidifiant : acide citrique.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
325 g
Labels & certifications
Green DotProduction locale
Sold in
France, Guadeloupe
Barcode
3328382631320

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée extra maracudja?

Gelée extra maracudja contains 261 kcal per 100 g.

How much sugar is in Gelée extra maracudja?

Gelée extra maracudja has 66 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée extra maracudja healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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