Pâte de mangue by M amour

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Pâte de mangue

by M amour 350 g in Fruit pastes Barcode 3328382723353
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pâte de mangue by M amour provides 304 kcal per 100 g, with 74 g of sugars and 0.4 g of protein. That is 18% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit pastes category and comes in a 350 g pack.

Nutrient levels per 100 g

Saturated fat
0 g · Low
Sugars
74 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 304 kcal 305
Saturated fat 0 g 0.4 −91%
Total sugars 74 g 62.9 +18%
Added sugars 30.9 g 24.1 +28%
Dietary fiber 0 g 2.8 −100%
Protein 0.4 g 0.8 −51%
Salt 0 g 0.5 −96%

Category average across 581 Fruit pastes products on Foodmetria.

Compared with other fruit pastes

Calories lower 27%
Sugars higher 15%
Salt lower 20%
Saturated fat higher 44%
Protein top 68%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangue (62%), sucre, sirop de glucose, gélifiant : pectine de fruits, acidifiant : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
Production locale
Sold in
France, Guadeloupe
Barcode
3328382723353

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de mangue?

Pâte de mangue contains 304 kcal per 100 g.

How much sugar is in Pâte de mangue?

Pâte de mangue has 74 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pâte de mangue healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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