Pâte de goyave by M amour

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Pâte de goyave

by M amour 350 g in Fruit pastes Barcode 3328382013355
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pâte de goyave by M amour provides 303 kcal per 100 g, with 74 g of sugars and 0.6 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit pastes category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
74 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 303 kcal 305
Total fat 0.2 g 0.9 −77%
Saturated fat 0.1 g 0.4 −83%
Carbohydrates 74 g 72.7
Total sugars 74 g 62.9 +18%
Added sugars 18.8 g 24.1 −22%
Dietary fiber 0 g 2.8 −100%
Protein 0.6 g 0.8 −23%
Salt 0.2 g 0.5 −68%

Category average across 581 Fruit pastes products on Foodmetria.

Compared with other fruit pastes

Calories lower 27%
Sugars higher 15%
Salt higher 39%
Saturated fat higher 42%
Protein top 34%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

goyave, sucre, gélifiant : pectine de fruits, acidifiant : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
Green Dot
Sold in
France, Guadeloupe
Barcode
3328382013355

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de goyave?

Pâte de goyave contains 303 kcal per 100 g.

How much sugar is in Pâte de goyave?

Pâte de goyave has 74 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pâte de goyave healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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