Gelée Extra Groseille by Les Fermes de Gally

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Gelée Extra Groseille

by Les Fermes de Gally 375 g in Fruit jellies Barcode 2051540000263
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelée Extra Groseille by Les Fermes de Gally provides 248 kcal per 100 g, with 57.3 g of sugars and 0.2 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0 g · Low
Sugars
57.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 224 +11%
Total fat 0.7 g 0.5 +40%
Saturated fat 0 g 0.2 −100%
Carbohydrates 59.2 g 54.1 +9%
Total sugars 57.3 g 49.5 +16%
Added sugars 18.8 g 36.8 −49%
Protein 0.2 g 0.8 −75%
Salt 0 g 0.1 −75%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 43%
Sugars lower 47%
Salt higher 40%
Saturated fat lower 1%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Groseilles, sucre de canne, pectine de fruit, acidifiant : acide Citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375 g
Sold in
France
Barcode
2051540000263

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée Extra Groseille?

Gelée Extra Groseille contains 248 kcal per 100 g.

How much sugar is in Gelée Extra Groseille?

Gelée Extra Groseille has 57.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée Extra Groseille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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