Gelée extra de groseille by Eric bur

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Gelée extra de groseille

by Eric bur 370 g in Fruit jellies Barcode 3144550006062
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée extra de groseille by Eric bur provides 230 kcal per 100 g, with 43.7 g of sugars and 1.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
43.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 224
Total fat 0.1 g 0.5 −80%
Saturated fat 0 g 0.2 −100%
Carbohydrates 62.6 g 54.1 +16%
Total sugars 43.7 g 49.5 −12%
Added sugars 60 g 36.8 +63%
Protein 1.5 g 0.8 +90%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 30%
Sugars lower 22%
Salt lower 1%
Saturated fat lower 1%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, eau, jus concentré de groseille, gélifiant : pectine, acidifiant : acide citrique

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3144550006062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée extra de groseille?

Gelée extra de groseille contains 230 kcal per 100 g.

How much sugar is in Gelée extra de groseille?

Gelée extra de groseille has 43.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée extra de groseille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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