Gelée extra Coings by Abbaye de Sept-Fons

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Gelée extra Coings

by Abbaye de Sept-Fons 370 g in Quince jellies Barcode 3264950130126
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée extra Coings by Abbaye de Sept-Fons provides 261 kcal per 100 g, with 60 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 237 +10%
Total fat 0.5 g 0.6 −10%
Saturated fat 0.1 g 0.1 +50%
Carbohydrates 64 g 58.3 +10%
Total sugars 60 g 55.4 +8%
Added sugars 21.1 g 31.8 −34%
Protein 0.4 g 0.4 +13%
Salt 0 g 0.3 −86%

Category average across 59 Quince jellies products on Foodmetria.

Compared with other quince jellies

Calories higher 14%
Sugars higher 26%
Salt higher 24%
Saturated fat higher 30%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus de coings concentré ; sucre de canne ; gélifiant : pectine ; jus de citron concentré Préparée avec 70g de fruits pour 100g de produit fini

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3264950130126

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée extra Coings?

Gelée extra Coings contains 261 kcal per 100 g.

How much sugar is in Gelée extra Coings?

Gelée extra Coings has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée extra Coings healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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