Coing du sud-ouest

by AUCHAN 0.31 kg in Quince jellies Barcode 3596710475902

Préparation de coings du Sud Ouest

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Coing du sud-ouest by AUCHAN provides 202 kcal per 100 g, with 46 g of sugars and 0.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jellies category and comes in a 0.31 kg pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
46 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 202 kcal 237 −15%
Total fat 0.5 g 0.6 −10%
Saturated fat 0.1 g 0.1 +50%
Carbohydrates 49 g 58.3 −16%
Total sugars 46 g 55.4 −17%
Added sugars 30 g 31.8 −6%
Dietary fiber 1.9 g 1.2 +62%
Protein 0.5 g 0.4 +41%
Salt 0 g 0.3 −90%

Category average across 59 Quince jellies products on Foodmetria.

Compared with other quince jellies

Calories lower 9%
Sugars lower 5%
Salt higher 34%
Saturated fat higher 30%
Protein top 34%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coings du Sud-Ouest 55%, sucre, jus de citron concentré, gélifiant : pectines Préparée avec 55 g de fruits pour 100g de produit fini.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.31 kg
Labels & certifications
NutriscoreNutriscore Grade CTriman
Sold in
France, world
Barcode
3596710475902

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coing du sud-ouest?

Coing du sud-ouest contains 202 kcal per 100 g.

How much sugar is in Coing du sud-ouest?

Coing du sud-ouest has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coing du sud-ouest healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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