Gelée de vin de Jurançon

by Francis Miot in Jams Barcode 3396744000251
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelée de vin de Jurançon by Francis Miot provides 207 kcal per 100 g, with 47 g of sugars and 0.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
47 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 207
Total fat 0.5 g 0.7 −28%
Saturated fat 0.2 g 0.2 −11%
Carbohydrates 48 g 48.9
Total sugars 47 g 45.2
Added sugars 33 g 25.2 +31%
Protein 0.8 g 0.8
Salt 0 g 0.1 −92%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories lower 46%
Sugars lower 47%
Salt lower 41%
Saturated fat higher 10%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vin de Jurançon 66 %, sucre de canne 33 %, piment d'Espelette 0,03 %, gélifiant : agar-agar. Contient des sulfites.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3396744000251

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de vin de Jurançon?

Gelée de vin de Jurançon contains 207 kcal per 100 g.

How much sugar is in Gelée de vin de Jurançon?

Gelée de vin de Jurançon has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de vin de Jurançon healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gelée de vin de Jurançon contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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