Gelée de Groseille

by Les Confituriers De Haute-Provence 370 g in Fruit jellies Barcode 3324490375859

Gelée de Groseille

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée de Groseille by Les Confituriers De Haute-Provence provides 246 kcal per 100 g, with 60 g of sugars and 0 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 224 +10%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 61 g 54.1 +13%
Total sugars 60 g 49.5 +21%
Added sugars 50 g 36.8 +36%
Protein 0 g 0.8 −100%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 48%
Sugars higher 33%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre de canne, jus de groseille 38.3%, acidifiant : concentré de citron, gélifiant:pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Cooked in France
Sold in
France
Barcode
3324490375859

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de Groseille?

Gelée de Groseille contains 246 kcal per 100 g.

How much sugar is in Gelée de Groseille?

Gelée de Groseille has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de Groseille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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