Confiture de pêches de vigne

by Les Confituriers De Haute-Provence 240 g in Peach jams Barcode 3324492501645

Confiture de pêches de vigne

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture de pêches de vigne by Les Confituriers De Haute-Provence provides 212 kcal per 100 g, with 53 g of sugars and 0 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 212 kcal 190 +11%
Total fat 0.1 g 0.2 −65%
Saturated fat 0 g 0 −100%
Carbohydrates 53 g 46.5 +14%
Total sugars 53 g 43.6 +22%
Added sugars 18.8 g 22.6 −17%
Protein 0 g 0.5 −100%
Salt 0 g 0.1 −100%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories higher 43%
Sugars higher 35%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pêche de vigne, sucre de canne, acidifiant : jus concentré de citron, gélifiant : pectine de fruits

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Labels & certifications
Cooked in France
Sold in
France
Barcode
3324492501645

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de pêches de vigne?

Confiture de pêches de vigne contains 212 kcal per 100 g.

How much sugar is in Confiture de pêches de vigne?

Confiture de pêches de vigne has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de pêches de vigne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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