Confiture de fraises

by Les Confituriers De Haute-Provence 250g in Strawberry jams Barcode 3565300003092

Confiture de Fraise

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de fraises by Les Confituriers De Haute-Provence provides 225 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 200 +13%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 48.6 +13%
Total sugars 55 g 45.4 +21%
Added sugars 23.3 g 27.6 −15%
Dietary fiber 1.6 g 1.6
Protein 0.5 g 0.5
Salt 0 g 0 −37%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 42%
Sugars higher 32%
Salt higher 33%
Saturated fat lower 1%
Protein top 55%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingrédients fraise (65%), sucre de canne, gélifiant: pectine de fruits, jus concentré de citron.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Sold in
France
Barcode
3565300003092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de fraises?

Confiture de fraises contains 225 kcal per 100 g.

How much sugar is in Confiture de fraises?

Confiture de fraises has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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