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Gelato Valsoia Zero Zuccheri aggiunti Mango e Cocco
Gelato Valsoia Zero Zuccheri aggiunti Mango e Cocco by Valsoia provides 145 kcal per 100 g, with 5.7 g of sugars and 0.8 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 280g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 145 kcal | 102 kcal | 232 −37% | |
| Total fat | 7.2 g | 5 g | 6% | 11.7 −39% |
| Saturated fat | 6.5 g | 4.6 g | 23% | 7.7 −15% |
| Carbohydrates | 24 g | 16.8 g | 6% | 28.1 −14% |
| Total sugars | 5.7 g | 4 g | 22.5 −75% | |
| Added sugars | 0 g | 0 g | 0% | 16.3 −100% |
| Dietary fiber | 5.7 g | 4 g | 14% | 1.4 +316% |
| Protein | 0.8 g | 0.6 g | 1% | 3.6 −78% |
| Salt | 0.1 g | 0.1 g | 0.3 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bevanda di riso (63%) (acqua, riso (17%), succo di mango da concentrato (9%), pasta di cocco (8%) (estratto di cocco (53%), acqua), fibra solubile di mais, olio di cocco, proteine di pisello, emulsionanti mono-e digliceridi degli acidi grassi, stabilizzanti: maltitolo, eritritolo, farina di semi di carrube, pectine, metilcellulosa, aromi, colorante beta carotene, correttore di acidità acido citrico, sale, edulcorante sucralosio, vitamina B12.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 280g
- Serving size
- 70g
- Labels & certifications
- No lactoseNo palm oil
- Sold in
- Italy
- Barcode
- 8006040671585
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelato Valsoia Zero Zuccheri aggiunti Mango e Cocco?
Gelato Valsoia Zero Zuccheri aggiunti Mango e Cocco contains 145 kcal per 100 g and about 102 kcal per serving (70g).
How much sugar is in Gelato Valsoia Zero Zuccheri aggiunti Mango e Cocco?
Gelato Valsoia Zero Zuccheri aggiunti Mango e Cocco has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gelato Valsoia Zero Zuccheri aggiunti Mango e Cocco healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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