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Gelato Plant Based
Gelato Plant Based by Valsoia provides 365 kcal per 100 g, with 28 g of sugars and 3.4 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice cream bars category and comes in a 200 g pack. Contains: nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 365 kcal | 183 kcal | 250 +46% | |
| Total fat | 24 g | 12 g | 15% | 14.8 +62% |
| Saturated fat | 16 g | 8 g | 40% | 10.7 +50% |
| Carbohydrates | 32 g | 16 g | 6% | 26.7 +20% |
| Total sugars | 28 g | 14 g | 22 +27% | |
| Added sugars | 13.4 g | 6.7 g | 13% | 19 −30% |
| Dietary fiber | 3.5 g | 1.8 g | 6% | 2.9 +21% |
| Protein | 3.4 g | 1.7 g | 3% | 1.8 +84% |
| Salt | 0.1 g | 0.1 g | 0.1 +35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 87 Plant-based ice cream bars products on Foodmetria.
Compared with other plant-based ice cream bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cashew drink (34%) (water, cashew paste (0.3%)), chocolate (26%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), coconut oil, sugar, pistachio cream (5%) (sugar, sunflower oil, pistachio (12%), chicory fibre, coconut oil, emulsifier: sunflower lecithin, salt, colour: chlorophylls, flavouring), glucose syrup, mixed roasted cashews and pistachios (4%), pistachio paste (2.3%), maltodextrin, pea protein, dextrose, colours: plain caramel, copper complexes of chlorophyllins, emulsifier: mono - and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, sodium alginate, flavouring, sea salt, vitamin B12.
- Allergens
- NutsSoybeans
- May contain traces
- Nuts
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 50 g
- Labels & certifications
- VegetarianVeganV-Label InternationalV-Label International Vegan
- Sold in
- Belgium, Estonia
- Barcode
- 8006040141354
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelato Plant Based?
Gelato Plant Based contains 365 kcal per 100 g and about 183 kcal per serving (50 g).
How much sugar is in Gelato Plant Based?
Gelato Plant Based has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelato Plant Based healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelato Plant Based vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Gelato Plant Based contain?
According to the label data it contains: Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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