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Gelato alla soia
Gelato alla soia by Eurospin provides 205 kcal per 100 g, with 30 g of sugars and 0.5 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice creams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 205 kcal | 216 −5% |
| Total fat | 7.5 g | 10.8 −31% |
| Saturated fat | 6.5 g | 7.3 −12% |
| Carbohydrates | 32 g | 26.8 +19% |
| Total sugars | 30 g | 20.1 +49% |
| Added sugars | 0 g | 18.1 −100% |
| Dietary fiber | 4.4 g | 2.3 +90% |
| Protein | 0.5 g | 2 −76% |
| Salt | 0.2 g | 0.2 +36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 174 Plant-based ice creams products on Foodmetria.
Compared with other plant-based ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pectine, correttore di acidità: acido citrico, colorante: antociani, caramello semplice, sale, congelatore a - 18° C (****/***). Una volta scongelato, non ricongelare. Lotto e da aromi naturali. Può contenere tracce di UOVA, FRUTTA A GUSCIO e SOLFITI. Conservare in propandiolo degli acidi grassi, stabilizzanti: farina di semi di carrube, gomma di guar, SOIA decorticati 8%, sale marino), olio di cocco, inulina, maltodestrine, succo d'amarena OGelato vegetale alla soia con variegato 18% all'amarena - SENZA GLUTINE moredienti: acqua, sciroppo di glucosio, zucchero, bevanda di SOIA 14,8% (acqua semi di decorticati 8%, sale marino), olio di cocco, inulina, maltodestrine, succo d'amarena dituito 0.6%, emulsionanti: mono - e digliceridi degli acidi grassi, esteri dell 12 propandiolo degli acidi grassi, stabilizzanti: farina di semi di carrube, gomma di o Pedine, correttore di acidità: acido citrico, colorante: antociani, caramello semplice ale pecudaturali. Può contenere tracce di UOVA, FRUTTA A GUSCIO e SOLFITI, Consenere aloelatore a - 18° C (****/***). Una voita scongelato, non ricongelare. Lot
- May contain traces
- EggsNutsSoybeansSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8017596044082
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelato alla soia?
Gelato alla soia contains 205 kcal per 100 g.
How much sugar is in Gelato alla soia?
Gelato alla soia has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelato alla soia healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gelato alla soia contain?
No allergens are listed in the label data. It may also contain traces of eggs, nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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