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Gelado Chocolate Branco, Café E Caramelo
Gelado Chocolate Branco, Café E Caramelo by Pingo Doce provides 212 kcal per 100 g, with 26.1 g of sugars and 2.7 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 212 kcal | 232 −9% |
| Total fat | 8.4 g | 11.7 −28% |
| Saturated fat | 7.2 g | 7.7 −6% |
| Carbohydrates | 31.2 g | 28.1 +11% |
| Total sugars | 26.1 g | 22.5 +16% |
| Added sugars | 13.2 g | 16.2 −18% |
| Dietary fiber | 0.5 g | 1.4 −63% |
| Protein | 2.7 g | 3.6 −26% |
| Salt | 0.1 g | 0.3 −46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4168 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Leite em pó magro reconstituído, aç matérias gordas vegetais (coco), xarope de glucose, condensado açucarado (leite, açúcar, lactose),xarope glucose-frutose, lactose e proteínas do leite, manteiga c cacau, amido de milho, emulsionantes (mono e diglicerid de ácidos gordos, lecitina de soja), estabilizadores (farin de sementes de alfarroba, goma guar, alginato de sódic café solúvel (0,5%), xarope de açúcar caramelizado magro em pó, soro de leite em pó, espessante (go xantana), gordura láctea anidra, amido de arroz, a natural, aromas naturais de baunilha, aroma natural cacau, corante (carotenos).
- Allergens
- MilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Portugal
- Barcode
- 5601009972043
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelado Chocolate Branco, Café E Caramelo?
Gelado Chocolate Branco, Café E Caramelo contains 212 kcal per 100 g.
How much sugar is in Gelado Chocolate Branco, Café E Caramelo?
Gelado Chocolate Branco, Café E Caramelo has 26.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelado Chocolate Branco, Café E Caramelo healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelado Chocolate Branco, Café E Caramelo vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gelado Chocolate Branco, Café E Caramelo contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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