Gâteau Surgelé Poire-Speculoos

by Aldi in Frozen cakes and pastries Barcode 20682309

Gâteau Surgelé Poire-Spéculoos & Caramel

Poor nutritional quality
Ultra-processed food

Gâteau Surgelé Poire-Speculoos by Aldi provides 250 kcal per 100 g, with 20 g of sugars and 5.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category. Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
8.4 g · High
Sugars
20 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 318 −21%
Total fat 14 g 16.2 −14%
Saturated fat 8.4 g 8 +5%
Carbohydrates 24 g 36.9 −35%
Total sugars 20 g 20.9
Added sugars 7.6 g 17.6 −57%
Protein 5.2 g 5.5 −6%
Salt 0.2 g 0.5 −60%

Category average across 463 Frozen cakes and pastries products on Foodmetria.

Compared with other frozen cakes and pastries

Calories lower 25%
Sugars lower 40%
Salt lower 29%
Saturated fat higher 43%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Préparation à la poire et au caramel (29,70 %) : cubes de poire au sirop (9,4 % cubes de poire, eau, sucre, acidifiants acide citrique, antioxydant: acide ascorbique), eau, nappage (sirop de glucose-fructose, sucre, eau, purée d'abricot, gélifiant pectines ; correcteurs d'acidité: acide citrique, phosphates de potassium), purée de poire sucrée (2,1 % poire, 0,2 % sucre, antioxydant : acide ascorbique, 2 % caramel (sucre, eau), sucre, épaississant : pectines ; stabilisants : diphosphates, phosphates de calcium. Biscuit à l'_amande_ et au cacao (25,74 %) : jaune d'_œuf_ sucré, blanc d'_œuf_ 3% amande en poudre, _beurre_ (_lait_), farine de _blé_, 1 % cacao en poudre, sucre, fécule de pomme de terre, amidon de _blé_, poudres à lever : diphosphates, carbonates de sodium, _gluten de blé_.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkNuts

Additives 6

High overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
Sold in
France, Italy
Barcode
20682309

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gâteau Surgelé Poire-Speculoos?

Gâteau Surgelé Poire-Speculoos contains 250 kcal per 100 g.

How much sugar is in Gâteau Surgelé Poire-Speculoos?

Gâteau Surgelé Poire-Speculoos has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gâteau Surgelé Poire-Speculoos healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gâteau Surgelé Poire-Speculoos vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gâteau Surgelé Poire-Speculoos contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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