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Gâteau de Bretagne au chocolat
Gâteau de Bretagne au chocolat by Le Floch provides 429 kcal per 100 g, with 27 g of sugars and 6 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 270 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 429 kcal | 419 |
| Total fat | 25 g | 21.8 +14% |
| Saturated fat | 14 g | 8.4 +66% |
| Carbohydrates | 42 g | 48.9 −14% |
| Total sugars | 27 g | 31 −13% |
| Added sugars | 8.6 g | 28.4 −70% |
| Protein | 6 g | 5.8 |
| Salt | 0.6 g | 0.5 +23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Œufs_ frais entiers, _beurre_ (colorant : bêta-carotène), farine de _blé_, sucre, pâte foncée aux _noisettes_ (sucre, graisse végétale, _noisettes_, _lait_ écrémé en poudre, cacao maigre en poudre, graisse végétale hydrogénée, émulsifiant : lécithine de _soja_, vanilline, arôme), poudre cacao 5,25 %, pépites au chocolat 3,8 % (sucre, beurre et pâte de cacao, dextrose, émulsifiant : lécithine de _soja_), sirop de sorbitol, sel de Guérande, poudre à lever (pyrophosphate acide de sodium, bicarbonate de soude, amidon de _blé_), conservateur: sorbate de potassium.
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- Nuts
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 270 g
- Labels & certifications
- Made in FranceProduced in Brittany
- Sold in
- France
- Barcode
- 3343928132109
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau de Bretagne au chocolat?
Gâteau de Bretagne au chocolat contains 429 kcal per 100 g.
How much sugar is in Gâteau de Bretagne au chocolat?
Gâteau de Bretagne au chocolat has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau de Bretagne au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau de Bretagne au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau de Bretagne au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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