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Gâteau Breton pur beurre, framboise
Gâteau fourré framboise - Gâteau Breton Pur Beurre Framboise
Gâteau Breton pur beurre, framboise by Ker Cadélac provides 443 kcal per 100 g, with 30 g of sugars and 4.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 400 g e pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 443 kcal | 452 |
| Total fat | 22 g | 23.1 −5% |
| Saturated fat | 14 g | 14.6 |
| Carbohydrates | 56 g | 55 |
| Total sugars | 30 g | 28.6 +5% |
| Added sugars | 24.5 g | 17.6 +39% |
| Protein | 4.8 g | 5.5 −13% |
| Salt | 1.2 g | 0.9 +31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_ - Sucre - _Beurre_ 22 % - Jaune d'_œufs_ - Fourrage : framboise 16 % (sucre, framboise avec pépins 20 %, sirop de glucose, eau, pomme, pectine, colorant : E163, acidifiants : acide lactique, citrate trisodique, phosphate tricalcique, arôme) - Sel - _Lait_ demi-écrémé - Poudres à lever : diphosphates (carbonates de sodium — Émulsifiant : mono - et diglycérides d'acides gras (origine végétale) - Colorant : caroténoïdes.
- Allergens
- EggsGlutenMilk
- May contain traces
- Nuts
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g e
- Labels & certifications
- Green DotProduced in BrittanyPure butter
- Sold in
- France
- Barcode
- 3259422742013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau Breton pur beurre, framboise?
Gâteau Breton pur beurre, framboise contains 443 kcal per 100 g.
How much sugar is in Gâteau Breton pur beurre, framboise?
Gâteau Breton pur beurre, framboise has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau Breton pur beurre, framboise healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau Breton pur beurre, framboise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau Breton pur beurre, framboise contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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