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Gâteau breton framboise
Gâteau breton framboise by Ty Délice provides 469 kcal per 100 g, with 39 g of sugars and 4.8 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 300 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 469 kcal | 452 |
| Total fat | 24 g | 23.1 |
| Saturated fat | 14.5 g | 14.6 |
| Carbohydrates | 57.7 g | 55 +5% |
| Total sugars | 39 g | 28.6 +36% |
| Added sugars | 21.9 g | 17.6 +24% |
| Protein | 4.8 g | 5.5 −13% |
| Salt | 0.4 g | 0.9 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé (froment), sucre, fourrage framboise 20% (sucre, fruits (purées de framboise (22%) et de pommes (11%), concentré de framboise (2.2%), sirop de glucose, gélifiants: pectine (E440), alginate de sodium (F401), acidifiant: acide citrique (E330), correcteurs d'acidité: citrate de sodium (E331), phosphate de calcium (E341), arôme, colorant, anthocyanes (E163), conservateur: sorbate de potassium (E202)), beurre, jaunes d'e frais, œufs entiers frais, glycérine, eau, poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de blé, phosphate tricalcique), sel, bêta-carotène E160a
- Allergens
- EggsGlutenMilk
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 3700621732119
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau breton framboise?
Gâteau breton framboise contains 469 kcal per 100 g.
How much sugar is in Gâteau breton framboise?
Gâteau breton framboise has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau breton framboise healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau breton framboise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau breton framboise contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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