View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gâteau Breton Framboise
Gâteau Breton Framboise by Le Floch provides 421 kcal per 100 g, with 30.9 g of sugars and 5.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 400 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 421 kcal | 452 −7% |
| Total fat | 20.3 g | 23.1 −12% |
| Saturated fat | 12.6 g | 14.6 −14% |
| Carbohydrates | 53.7 g | 55 |
| Total sugars | 30.9 g | 28.6 +8% |
| Added sugars | 11.6 g | 17.6 −34% |
| Dietary fiber | 1.3 g | 2.2 −42% |
| Protein | 5.2 g | 5.5 −6% |
| Salt | 0.9 g | 0.9 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gâteau (80%) : farine de _blé_, _beurre_ frais 25%, sucre, jaune d'_œuf_ frais, sel de Guérande, poudre à lever (pyrophosphate de soude, bicarbonate de soude). Fourrage (20%) : sirop de glucose-fructose, sucre, framboise avec pépins, eau, concentré de fruits (pomme, framboise, canneberge), dextrose, gélifiant : pectine, correcteur d'acidité (acide citrique, citrade trisodique, citrade tricalgique), arôme, concentré, colorant à base de fruits, conservateur : sorbate de potassium. Contenance totale en framboise dans le fourrage : 33%.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 3343920000727
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gâteau Breton Framboise?
Gâteau Breton Framboise contains 421 kcal per 100 g.
How much sugar is in Gâteau Breton Framboise?
Gâteau Breton Framboise has 30.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau Breton Framboise healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau Breton Framboise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau Breton Framboise contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
c NOVA 4 
c NOVA 4 
c More breton cakes
View all →
e NOVA 4
a NOVA 3 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 More from Le Floch
View all →
d NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e