Gâteau au chocolat

by Yabon in Chocolate cakes Barcode 3760128843190
Not enough data to compute
Ultra-processed food
Green-Score
e
Environmental impact estimate

Gâteau au chocolat by Yabon provides 260 kcal per 100 g, with 23.2 g of sugars and 4.2 g of protein. That is 25% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
12.9 g · Moderate
Saturated fat
2 g · Moderate
Sugars
23.2 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 260 kcal 419 −38%
Total fat 12.9 g 21.8 −41%
Saturated fat 2 g 8.4 −76%
Carbohydrates 30.9 g 48.9 −37%
Total sugars 23.2 g 31 −25%
Added sugars 27 g 28.4 −5%
Dietary fiber 2.1 g 2.8 −25%
Protein 4.2 g 5.8 −28%
Salt 0.2 g 0.5 −63%

Category average across 816 Chocolate cakes products on Foodmetria.

Compared with other chocolate cakes

Calories lower 2%
Sugars lower 11%
Salt lower 17%
Saturated fat lower 4%
Protein top 88%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Lait_ écrémé 17,5%, chocolat en poudre 17% (sucre, cacao en poudre), blanc d’_œuf_ reconstitué, margarine [huiles et graisses végétales (palme et colza), eau, émulsifiant : mono et diglycérides des acides gras, correcteur d'acidité : citrate trisodique, acidifiant : acide citrique, colorant : bêta carotène], eau, sucre, farine de_blé_, sirop de glucose, _œuf_ entier concentré, amidons transformés, épaississants : carraghénane, graine de graine de caroube, gomme xanthane.

Contains palm oilNot vegan
Allergens
EggsGlutenMilk

Additives 9

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760128843190

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gâteau au chocolat?

Gâteau au chocolat contains 260 kcal per 100 g.

How much sugar is in Gâteau au chocolat?

Gâteau au chocolat has 23.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gâteau au chocolat healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gâteau au chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gâteau au chocolat contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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