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Gâteau au Chocolat
Gâteau au Chocolat by Picard provides 378 kcal per 100 g, with 24 g of sugars and 4.9 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 6 parts pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 378 kcal | 318 +19% |
| Total fat | 27 g | 16.2 +66% |
| Saturated fat | 17 g | 8 +113% |
| Carbohydrates | 29 g | 36.9 −22% |
| Total sugars | 24 g | 20.9 +15% |
| Added sugars | 23.2 g | 17.6 +32% |
| Dietary fiber | 1.7 g | 2.3 −28% |
| Protein | 4.9 g | 5.5 −12% |
| Salt | 0.1 g | 0.5 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème liquide [crème (lait), stabilisant : carraghénanes], chocolat noir 11.9% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille). chocolat au lait 8,5% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), lait entier, sucre liquide (sucre, eau), jaune d'œuf liquide pasteurisé, sucre, pâte de praliné-amande 3,3% (sucre, amande torréfiée et huile d'amande), eau, crème fraîche épaisse (lait), caramel 2,3% (sucre, eau), cacao et cacao dégraissé en poudre, caramel au beurre salé 1,5% [caramel au beurre (lait) salé (sirop de glucose-fructose de blé, sucre, crème liquide (lait), lait concentré sucré, beurre (lait), eau, beurre (lait) salé, sel de Guérande), stabilisant pectines], copeaux de chocolat 1,4% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre (lait), émulsifiant lécithine de soja, arôme naturel de vanille), chocolat en poudre 1,1% (sucre, poudre de cacao), blanc d'oeuf liquide pasteurisé, sirop de glucose de blé et/ou de maïs en poudre, riz soufflé 0,6% [farine de riz, sucre, extrait de malt d'orge (gluten), sel], sirop de sucre inverti, épaississant amidon transformé de tapioca, huile de tournesol, gélifiant: pectines, beurre de cacao, blanc d'œuf en poudre, poudre de décoration blanche (sucre, amidon de blé (gluten), beurre de cacao). Traces de noisette. Produit élaboré dans un atelier qui utilise: autres fruits à coque.
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- Nuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6 parts
- Labels & certifications
- Limited edition
- Sold in
- France
- Barcode
- 3270160821402
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau au Chocolat?
Gâteau au Chocolat contains 378 kcal per 100 g.
How much sugar is in Gâteau au Chocolat?
Gâteau au Chocolat has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau au Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau au Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau au Chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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