Nutrition report ready
Gâteau à la crème d'amandes au chocolat et pépites
Nutri-Score E NOVA 4
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Gâteau à la crème d'amandes au chocolat et pépites
Gâteau à la crème d'amandes au chocolat et pépites by Le Désiré Charentais provides 412 kcal per 100 g, with 37.2 g of sugars and 3.6 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 400 g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 412 kcal | 388 +6% |
| Total fat | 22.4 g | 17.8 +26% |
| Saturated fat | 11.9 g | 7.5 +60% |
| Carbohydrates | 48.1 g | 51 −6% |
| Total sugars | 37.2 g | 25.8 +44% |
| Added sugars | 35.7 g | 19.4 +84% |
| Protein | 3.6 g | 5.7 −36% |
| Salt | 0.2 g | 0.6 −66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4259 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de froment (BLE), sucre, beurre (LAIT), OEUFS frais, crème d'AMANDES maison au chocolat 25% (beurre, sucre, OEUFS frais, poudre d'AMANDES, poudre de cacao, eau, farine), eau, sirop de sucre inverti, pépites de chocolat, sorbate de potassium, sel, poudre à lever (diphosphates, phosphates de calcium carbonates de sodium, amidon de BLE
- Allergens
- EggsGlutenMilkNuts
- May contain traces
- NutsPeanutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Artisanal production
- Sold in
- France
- Barcode
- 3371200003052
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau à la crème d'amandes au chocolat et pépites?
Gâteau à la crème d'amandes au chocolat et pépites contains 412 kcal per 100 g.
How much sugar is in Gâteau à la crème d'amandes au chocolat et pépites?
Gâteau à la crème d'amandes au chocolat et pépites has 37.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau à la crème d'amandes au chocolat et pépites healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau à la crème d'amandes au chocolat et pépites vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau à la crème d'amandes au chocolat et pépites contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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